by Xanthe Clay
Published author, Leiths-trained chef and long-established food and cookery writer for The Telegraph.
by Emily Watkins
Winner with her fish course on the BBC Great British Menu 2014
Renowned food critic and Telegraph food writer Xanthe Clay and top chef Emily Watkins have collaborated with Natures Premium to create some exciting recipes.
Demonstrating how with a little effort our pre-packed organic vegetables can be used to create some stunning (but simple!) dishes.